Happy Spring!
In light of a new season, I made a yummy squash stew with ground lamb and turkey and barley rice from Japan. I was inspired by this recipe.
Ingredients used:
- Ground lamb
- Ground turkey
- Large onion
- Garlic
- Sprigs of thyme
- Kale
- Carrots
- Kosher salt
- Garlic salt
- Pepper
- Garlic pepper/powder
- 1.5 bottle of beer (I used Miller Lite)
- Butternut squash
- Chicken stock (no salt)
- Barley rice
- Flour for thickening

Barley rice from Daiso in Japan.

Ta da! A very tasty stew.

I wish I had bought more of this rice. It was so delicious!
A healthy, yummy dinner just in time to welcome spring! I was very pleased with this dish.
Now that Honolulu has Daiso, I hope to find this rice there. It was to-die-for!