Holy moly chicken!

Happy Sunday! Man, did this weekend fly back or what?

Last weekend, we celebrated one of my gf’s bdays at Restaurant 604, near the Arizona Memorial. We loved it there. The view was very serene, as it looks out at the marina. We want to go back during the daytime. I’m sure the view is even more breathtaking in the daytime. We enjoy outdoorsy-type of restaurants. It feels more open and we get to breathe in the fresh air.

The bday lady and I ordered the same dish! Roasted half-pound chicken with garlic mash. Oh my gosh! It was a lot of food! The chicken was huge, and so full of meat! I loved it! The gravy and mash were amazing! Mmm mmm! I ate this for the next couple meals. It was THAT much! I want to try their pasta next! You know me and pasta! My go-to comfort food!

Restaurant 604
57 Arizona Memorial Dr.
Honolulu, 96818

Enjoy the last day of the weekend!

Get your lamb special!

Earlier this week, my bf and I dined at the Cattle Company Steakhouse (aka Black Angus Steakhouse). I love it there. Their food is always scrumptious and it’s such a great deal! I ordered the (half-rack) lamb chop special. Oh.my.goodness! It was to-die-for! The chops were so juicy and that mint chimichurri sauce was an amazing pair with the meat. I’m not too much of a mint fan, but that sauce was killer!! I have to try making it. It so reminded me of fresh pesto sauce. Yum!

These recipes looks very simple: http://www.simplyrecipes.com/recipes/mint_chimichurri/ & https://cooking.nytimes.com/recipes/1015754-lamb-with-mint-chimichurri

I’m going to try this next time I make lamb at home. I’m excited!

I hope they add this to their main menu! It was such a great deal, and so, so delicious!

Cattle Company Steakhouse (aka Black Angus Steakhouse)
98-1262 Kaahumanu St.; Pearl City, 96782

Happy Thursday!