Now, this is a fruit cake!

My sweet co-workers celebrated my boss’s and my birthday this week with an ono cake covered in fruits from Whole Foods. Whoo hoo! I appreciated their thoughtfulness so very much.

I love Whole Foods and this was the first time I tried their cake. The yellow cake was so moist; it just melted in your mouth. My goodness! Loved it so much! And those fruits that topped the cake was awesome! What an assortment! It sure made it look healthy, haha! Even the frosting that layered the cake had blueberries and strawberries mixed. Very creative!

I want to try more of Whole Foods’ cakes and other desserts. Yummy!

It’s almost the Labor Day weekend!! Yay!

~FS

The “Newlywed Specialty Drink!”

My newlywed friends made an awesomely refreshing peach sangria just for their wedding reception this summer. It was so delicious!

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Doesn’t this look amazing? It was so refreshing; I had four of these glasses- haha! Whoo!

I loved this drink so much. So much that I replicated it for my family’s bday celebration this past weekend.

It’s a very simple recipe.

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Missing the Moscato wine bottle and the fruits, but you get the picture of what we need to make this bad boy 😉 Haha!

  • Peach sparkling water
  • Peach schnapps
  • Moscato wine (regular or pink)
  • Fresh or frozen peaches
  • Fresh or frozen berries (blackberries, strawberries, raspberries, blueberries)

For my rendition, I used all of the above, including fresh fruits- white/yellow peaches, strawberries, and blackberries, and pink moscato. I’m a fresh fruits kind-of gal!

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Bam!!! It was a hit! Tasted very close to the original.

Much thanks to the newlyweds and their wonderful creation! I can’t wait to experiment and make more kinds of sangrias soon!

Happy summer! Cheers!