Bruschetta Memories

Happy Sunday! I have to admit, it was a very long first full week of 2021, despite being so busy. Felt like the weekend was so far from reach. Now it’s the weekend and surprisingly, it actually felt long. We need “longer” weekends. They always tend to zoom by. Before we know it, it’s Monday morning again. We need our days off to fully recharge and refresh our mind, body, and spirit for the new week ahead.

On Friday, my coworkers and I serendipitously received the first dosage of the COVID-19 vaccine. We weren’t planning to get inoculated until later this week. I’m glad we had an opportunity to get it a week earlier, especially on a Friday, so that we’d have the weekend to recuperate. It’s interesting how the medication effects everyone differently. I instantly felt my injected arm feel heavy and sore within five minutes after being immunized. The pain soon moved to the side of my neck. By bedtime, the injected area was throbbing. On Saturday, I still felt pain in my arm and neck, as well as a pounding headache, and flushed face. It’s unknown if I had a fever. When I was finally able to take my temperature, it was normal, though, I still felt flushed. Today, my arm is slightly sore. The headache pain is dull. Briefly felt flushed, but again, had a normal temperature. I’m now experiencing nausea, but it’s tolerable. Though, I’m considering taking a rest after submitting this post. I’m monitoring the symptoms, recording them as they come, and will report them to the U.S. Centers for Disease Control and Prevention (CDC).

I’ve taken so many digital photos over the last 18 years. I received my first digi camera in 2003. As I was browsing through my photos, to choose an Italian dish to blog about, I was taken down memory lane. I love to reminisce about the past and the adventures I’ve encountered and experienced. When I view the pictures, I’m reliving that particular moment. It’s a pleasant feeling.

In 2013, a friend and I were invited to a card-making party and the host had made bruschettas (featured image). I loved how she made the tomatoes in the shape of roses. So dainty and cute. Bruschetta is an Italian appetizer dish that involves bread. There are many variations to creating this lovely dish. There’s no right or wrong way of making this appetizer. In the featured image, this bruschetta is made with mozzarella cheese, tomato, and basil. Simple and delicious! …And that card-making party was so much fun! That evening, we made a bunch of cute greeting cards for various occasions: birthday, thank you, and every day cards.

As you might’ve guessed, this week’s ethnic post is about Italian cuisine. Usually, pasta is my go-to dish whenever I dine at an Italian restaurant. My eyes immediately find the pasta section of the menu, every time. But now that I incorporate dietary preferences to my nutrition intake, I don’t eat as much [white] pasta as before. Because of this, it’s sometimes difficult ordering pasta at a restaurant because they don’t always have whole-wheat and gluten-free pasta. Therefore, it’s easier to make my own pasta dishes at home. I have access to the kinds of pasta that would comply with my diet. In addition to eating whole-wheat pasta, I also found brown rice pasta and love it. I’m amazed to see all the different kinds of pasta on the shelves at the grocery stores: chickpeas, edamame, red lentil, and corn. I haven’t tried any of the non-grain pastas yet. They look very interesting. I’m curious to see how they’ll taste. One day, I’ll get around to making dishes with those pastas. I’ll let ya know.

Have a productive new week, All. Until next time.

Peace,

FS x

Spring chicken soup before spring is over!

I saw this awesome spring chicken soup recipe while browsing my Facebook and I HAD to make it!

https://www.delish.com/cooking/recipe-ideas/a19992009/spring-chicken-soup-recipe/

Ingredients: (of course, as y’all know, I modified the recipe.)
1 tbsp. extra-virgin olive oil
1 medium onion, chopped
2 large carrots, chopped
2 stalks celery, chopped
1/2 lb. asparagus, trimmed and cut into 1″ pieces
2 cloves garlic, minced
1 tsp. dried oregano
1 tsp. dried thyme
Kosher salt
Freshly ground black pepper
6 c. low-sodium organic chicken broth
1 whole chicken, shredded
2 sprigs thyme
1/4 c. lemon juice
2 cans of Southwest corn
Lemon slices, for garnish
My ingredients for this awesome soup!
Directions:
  1. In a large pot over medium heat, heat olive oil. Add onion, carrots, celery, and asparagus, and cook until soft. Add garlic and cook until fragrant, then add oregano, salt, and pepper.
  2. Pour in chicken broth and thyme. Bring to a boil then add chicken and lower heat. Let simmer until chicken is cooked through, 10 minutes.
  3. Remove chicken from pot and shred with two forks. Add chicken, lemon juice, and corn to pot. Cook until warmed through, 5 minutes. Garnish with lemon slices and parsley to serve.

IMG_3237

This soup was amazing! It lasted my family and I for three days!

I made pesto grilled cheese sandwiches to go along with the hearty soup.

The homemade pesto recipe is super simple:

  • Basil (Thai basil is also fine to use)
  • Pine nuts
  • Olive oil
  • Garlic cloves

Blend ingredients in a food processor or blender. It is so good! The best pesto I’ve ever eaten!

IMG_3236

I wanted to try Muenster cheese. It reminds me of Swiss. It was very yummy!

Southeast Asian soups are ono to the MAX!

Oh, how I love Southeast Asian food, especially [spicy] soup. Tonight at Panya, I tried their Thai basil spicy noodle soup with chicken. It was so delicious! I absolutely enjoyed it; I wiped the bowl clean! I really enjoy the different noodle soups at Panya. I’ve tried their chicken noodle soup- not your typical chicken noodle soup you eat from the can. I’ve also tried their laksa, a Chinese and Malay soup, made with coconut milk.

Panya doesn’t only have delicious soups. They have a variety of different entrées on the menu, such as sandwiches, ramen, pad thai, spaghetti, oxtail stew, etc. They are known for their pastries and other desserts. Their Japanese cheesecake is bomb! It’s so light and fluffy. Very different from a NY cheesecake, as it’s not rich and creamy.

Visit Panya at Hokua
1288 Ala Moana Blvd.; Honolulu, 96814
808-946-6388
http://panyabakery.com/

Happy weekend!

FS x