Orzo bake!!!!

A couple weekends ago, I made a random dish with orzo pasta. I’ve never had orzo before and was curious to make this Greek Chicken Orzo Casserole dish by Betty Crocker. However, I, of course, changed the recipe, a tad bit. Ok, maybe by a lot! It turned out really delicious! I couldn’t stop eating it!!!!

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BAM! Another success!

I altered the recipe:

  • 1 package (16 oz) uncooked orzo pasta
  • 1 can (14.5 oz) Muir Glenβ„’ organic diced tomatoes, drained
  • 1 bag (5 oz) baby spinach
  • 8 oz feta cheese, crumbled- I used two 8 oz feta cheese containers
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh oregano leaves
  • 1/2 cup Progressoβ„’ reduced sodium chicken broth (from 32-oz carton)- I used Swanson’s reduced sodium chicken broth
  • 1 lb chicken tenders, cut in 1-inch pieces (about 11 tenders)Β I used ground chicken and turkey
  • 1 teaspoon Greek seasoningΒ I used authentic balsamic vinegar from ITALY!!! That was some thick vinegar!
  • 1 teaspoon finely grated lemon peel- I zested the lemon
  • 2 tablespoons sliced green onions
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I need to find this the next time I am in Italy!

Happy new week!

FS

Once a parent, always a parent =D

Once a parent, always a parent! So true. The other week, my dad was so sweet to make a pan of hamburger-macaroni with Alfredo sauce, topped with three different cheeses (Swiss, American, and Parmesan) to take back to my house. It was so good! I always enjoy my dad’s cooking.

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I prepared a side dish of fresh green beans to go with the mac and cheese. I love my beans. I cooked it with balsamic vinegar and roasted garlic olive oil. Seasoned with pepper and garlic salt. Yum!

Home-cooked meals are the best!! Have a great rest of the week. It’s almost Friday!!! Yay!

FS~ x