A break this week…

There was no cooking assignment for culinary school this week. We just had to fabricate a whole chicken and freeze all the parts. We’ll be using them for the next six weeks. Exciting! I can now say I’ve deconstructed a whole chicken. Yay!

I have to say, I didn’t enjoy the process. Working with raw meat, especially poultry grosses me out. I usually buy already cooked chicken or specific chicken parts (i.e., thighs and drumsticks). It’s much easier and cleaner to work with. As I was fabricating the raw chicken, all I could think about the entire time working was wanting to sanitize everything. Wash my entire kitchen with soap and hot water. I usually wear gloves when handling raw poultry, but I was advised not to wear gloves because it’s actually more dangerous. People are more prone to cutting themselves more easily when wearing gloves. Shucks! So, I had to use my bare hands. I washed them like I had OCD! Seriously! My fingers were pruned by the time I was done. I washed all my equipment and tools several times, as well as cleaned the counter and sink area multiple times. I had to make sure everything was sanitized. Salmonella, food poisoning, bacteria spread is NO JOKE! It’s important to practice safety and good hygiene, especially when working with raw poultry.

August is birthday month. I spent my birthday weekend in the kitchen and with family and friends. My loves! The perfect trio!

Last week, we celebrated my aunt’s birthday. We had the whole chicken with gravy, and carrots vichy and brussel sprouts for her bday dinner. My sister made Oreo-stuffed chocolate cupcakes for dessert. Yummmmm! In my featured image, I created a collage of all the yummy food I ate this weekend. My dad and sis made a feast for dinner. We had tossed salad, steak, chicken, Portuguese sausage, mashed potatoes with boiled eggs and olives, and shrimp and oyster tempura. Wow! We celebrated with strawberry, chocolate, lemon, and coconut cupcakes for dessert from Sam’s Club. Sam’s Club makes some pretty yummy cakes. My dear girlfriend took me out for brunch at the La Hiki at the Four Seasons at Ko ‘Olina. We went there two years ago and had a fulfilled delicious, out-of-this-world buffet brunch experience. However, since COVID, buffets have not reopened, and restaurants that once offered buffets, had to get creative. This restaurant created a pre-fixed brunch menu. The food was yummy, but you can’t beat that buffet. I can’t wait till the buffet reopens again. It was one of the best brunch buffets I’ve ever eaten at. I would love to take my family there to experience all that superlativeness.

Have a great week, All! Please stay safe. This pandemic is getting outrageous!

FS x

Breakfast for Father’s Day dinner

Happy July! We had an extended Father’s Day celebration. My sis and I cooked dinner for our dad. We made him breakfast for dinner!!!! Whoo hoo!

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Bam! Breakfast pasta, ready to be served!

This was an extremely simple dish.

Ingredients:

  • Package of organic spaghetti pasta
  • Olive oil
  • Eight cloves of garlic
  • Six cage-free brown eggs
  • Handfuls of organic spinach
  • Ground lamb
  • Portuguese sausage
  • Bacon (crispy)

I first cooked the pasta and set it aside. I added some olive oil into a pot, then cooked the garlic with the ground lamb. After the meat was fully cooked, I added in the Portuguese sausage. I cooked the eggs in a separate pan and then added them into the pot with the existing ingredients. I added the cooked pasta and some handfuls of spinach, before topping the dish off with some crispy bacon. Mmm!

Next, was dessert! Waffle sundae split.

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Dairy-free is the way to go! Loved that cookie dough ice cream with cashew milk.

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The final product! I bought cinnamon and chocolate chip banana waffles.

Hope y’all had a great Father’s Day!

Be on the lookout for a change in the social media accounts- Facebook, Instagram, & Twitter. Exciting times!!!!

Breakfast for dinner! Yay!

Happy Sunday! I went to Real Food Café again! This time I ordered the breakfast panini, which was a very simple sandwich. It just consisted of cheese and bacon. Yummy! Nothing like a simple breakfast for dinner.

I had blogged earlier about Real Food Café and the chef behind the ono food. I still find Chef Heidi amazing! She’s a private chef/caterer, teaches classes, runs her own café in the condo she resides in (which it so awesome), a photographer, and blogger. I’ve never been to a (typical) condo complex with its own café. It’s awesome! I think maybe now it’s more common to build restaurants and cafés in an apartment complex. I’m seeing it more and more.

This is her blog site: http://swigsandgrinds.blogspot.com/

Have a happy, relaxing Sunday! Summer’s almost here!

~FS x