Breakfast for Father’s Day dinner

Happy July! We had an extended Father’s Day celebration. My sis and I cooked dinner for our dad. We made him breakfast for dinner!!!! Whoo hoo!

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Bam! Breakfast pasta, ready to be served!

This was an extremely simple dish.

Ingredients:

  • Package of organic spaghetti pasta
  • Olive oil
  • Eight cloves of garlic
  • Six cage-free brown eggs
  • Handfuls of organic spinach
  • Ground lamb
  • Portuguese sausage
  • Bacon (crispy)

I first cooked the pasta and set it aside. I added some olive oil into a pot, then cooked the garlic with the ground lamb. After the meat was fully cooked, I added in the Portuguese sausage. I cooked the eggs in a separate pan and then added them into the pot with the existing ingredients. I added the cooked pasta and some handfuls of spinach, before topping the dish off with some crispy bacon. Mmm!

Next, was dessert! Waffle sundae split.

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Dairy-free is the way to go! Loved that cookie dough ice cream with cashew milk.

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The final product! I bought cinnamon and chocolate chip banana waffles.

Hope y’all had a great Father’s Day!

Be on the lookout for a change in the social media accounts- Facebook, Instagram, & Twitter. Exciting times!!!!

Breakfast for dinner! Yay!

Happy Sunday! I went to Real Food Café again! This time I ordered the breakfast panini, which was a very simple sandwich. It just consisted of cheese and bacon. Yummy! Nothing like a simple breakfast for dinner.

I had blogged earlier about Real Food Café and the chef behind the ono food. I still find Chef Heidi amazing! She’s a private chef/caterer, teaches classes, runs her own café in the condo she resides in (which it so awesome), a photographer, and blogger. I’ve never been to a (typical) condo complex with its own café. It’s awesome! I think maybe now it’s more common to build restaurants and cafés in an apartment complex. I’m seeing it more and more.

This is her blog site: http://swigsandgrinds.blogspot.com/

Have a happy, relaxing Sunday! Summer’s almost here!

~FS x