Happy Father’s Day!

Happy Papa’s Day to all the fathers, grandfathers, uncles, and father-figures! Hope you had a chillaxing day, doing absolutely NOTHING! We appreciate all that y’all do for us. Thank you, thank you!

My family and I are celebrating with my dad. My sister and I cooked steaks, seasoned with garlic pepper, and rack of lamb, marinated with teriyaki sauce. We’re using the Instant Pot air fryer combo we got my dad for Father’s Day last year. It has all kinds of cool features: air fry, bake, broil, and roast. We’re using ALL the features. So exciting!

I made a Greek yogurt sauce to complement the meats. Yum! That’s my favorite part about eating red meat, which I’m so excited to eat because I don’t have very often anymore. Red meat is a delightful treat. I was introduced to this delicious pairing when I went to Turkey in the summer of 2010 for a world conference.

The yogurt sauce is similar to the Greek tzatziki sauce. It’s very simple to make. I add my own simple touches to it to make it my own. I used plain Greek yogurt and seasoned it with garlic pepper, minced dried garlic, and dried dill. Voilà! All done! The sauce is so good, I can eat it by itself. Uh huh! You heard right!

Now, gotta have them veggies! We made green beans and brussel sprouts, cooked with garlic balsamic olive oil, onions,and garlic. Scrumptious! Now, that’s how you get people to eat their vegetables, haha!

We also had Portuguese sausage, the best sausage there is, in my opinion (I’m not a huge sausage fan) and shrimp tempura. The tempura was already pre-made, thanks to Costco. My dad cooked oysters in a buttery garlic sauce. Oh my! I was in heaven! I love oysters. We don’t eat it all the time. Whenever we do, I savor every bite! It’s a wonderful treat!

For dessert, my dad requested a haupia pie, which my sister bought. Haupia is a Hawaiian coconut dessert.

Time to grind all the delicious foods! Ciao!

Have a great week. Happy belated Juneteenth, now a federal holiday (yay!), and Happy Summer!

FS x

Fifteen of 20 Things 2020 Has Taught and Reminded Me + Air Fry Chicken

Hope you all had a peaceful and splendid Christmas. Now, onto preparing for 2021. I’m spending this weekend doing deep cleaning for the new year. It’s a cultural tradition I like to upkeep. Cleaning out the old to welcome the new.

I’ve got five more facts of 2020 lessons. The 15th thing the year has taught and reminded me is:

15. Appreciation of essential items: toilet paper, paper towels, gloves, masks, soaps, sanitizing wipes, sanitizing sprays, and hand sanitizers.

This year we were in desperate need of these in-demand essential items aforementioned that we easily overlook and take for granted. I have such an appreciation for these treasured items. I won’t ever take them for granted again. Across our nation, it was difficult to find TP, paper towels, gloves, masks, soap, sanitizing wipes, sprays, and hand sanitizers for months at the beginning of the pandemic. People would wipe them off the shelves and hoard as much as they could. Stores had to soon implement limitations on how many each household could buy so that there would be enough for others. Now, TP, paper towels, masks, and hand sanitizers are easily accessible again. Yay! However, I still am having a hard time finding gloves, sanitizing wipes, and sprays. Those items are constantly sold-out or not available.

This year, we’ve been very conscientious about germs and bacteria. I’ve always been health-conscious and practice good-hygiene, but since the pandemic, it’s been heightened to a greater extent. I’m constantly washing my hands, cleaning high-touched surfaces, and now, I sanitize groceries and other items that I buy from the store, that are delivered to me, or bought online.

This summer, I hunted high and low for an air fryer (see featured image). Seemed like purchasing an air fryer was on a lot of people’s minds, as it was hard to find. They were sold out in most of the department stores. After a lot of inquiring and driving, I was finally able to get one. I had made fried chicken (see featured image). It wasn’t like the deep fried chicken I envisioned from KFC or Popeye’s. Let’s just say using an air fryer to fry chicken makes it more healthier. The chicken was good. It looked dry, but it taste dry. The texture and the taste reminded me BBQing chicken on the grill. I can’t wait to utilize make more dishes with my air fryer.

Until tomorrow.

FS x