Happy Hump Day!
If y’all haven’t been to Tonkatsu Tamafuji in Kapahulu, you got to try their tonkatsu- if you don’t mind waiting a while, that is. I’ve been there twice and we had a wait a while to be seated. BUT- it was worth it- BOTH times!! The batter, surrounding the pork loin, is so light and fluffy. It melts in your mouth. Their servings are very generous, too. It’s a deal for sure!
There’s two types of katsu sauces to choose from: spicy and sweet. Both are good, separately and together. The server gives you a bowl of sesame seeds to grind- that’s so much fun! Then you pour either or both sauces into the bowl.
There’s complementary assorted pickled vegetables: (L-R) ume (pickled plum), takuan (pickled daikon (or radish)), and tsukemono (pickled cabbage). Mmm mmm mmm!
When I dined there the first time, I ordered the 180g of the Jyukusei tonkatsu (pork loin) set. That was a lot! I couldn’t finish it. Next time I dined there, I ordered the 160g of the same set and that was more manageable. Mind you, I went there for lunch the first time and dinner the second time.
There’s three different types of rice to choose from, as well as two different types of miso soup, too. The first time, I tried the five-grain rice. Anything that is multigrain always catches my eye! It was interesting. Had a wasabi-like flavor to it. The second time, I tried the seasoned mixed rice, which was very, very tasty. That one was my favorite. I’ve tried both the white and red miso soups. I enjoyed both! Love that there’s clams in there.
The following dishes are all-you-can eat, at no charge- the assorted pickled vegetables, the bowls of rice (you can even try different rices), and the shredded cabbage that comes with the katsu. With the cabbage comes two different dressings: sesame and ponzu. Both pair well with the cabbage. Yum!
Check out Tonkatsu Tamafuji and be prepared to wait a while before being seated. In the end, though, it’s so worth it!
449 Kapahulu Ave.