But First, What’s Dukkah? Ok, before we talk about the seven ways to eat dukkah (pronounced “doo-kah”), we need to define it. Dukkah, also spelled dukah, dukkah, or duqqa is a Middle Eastern nut spice condiment derived from Egypt (Palmer, 2020; SPICEography, 2022). The Arabic name means “to pound” (SPICEography, 2022). It’s a very simple […]
The Simple Carrots Vichy Side Dish Carrots Vichy, or glazed carrots, was an easy side dish I made in my online culinary program at Escoffier School of Culinary Arts. Moreover, it was also my very first assignment in the program. It has since become a popular dish in my family. I made it several times […]
A Fancy-Schmancy Vegetarian Stuffed Mushrooms Appetizer Welcome to the new, revamped Foodnista Soul site. We’re highlighting vegetarian stuffed mushrooms that I made for a class assignment in my online culinary program at Auguste Escoffier School of Culinary Arts. This appetizer was delectable. The mushrooms were tasty, and the stuffing mixture was light and heavenly. It […]
