A family affair of froyoz!

Remember when frozen yogurt used to be the dessert to get? There were froyo places popping up all over the island and then they slowly starting closing down. I’m glad Cherry on Top in Pearl City is still around. This place is DA BOMB!

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What an assortment- for the fam!

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These were the flavors that evening. I’m sure they change out the flavors every so often.

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Each of us chose at least one flavor per station, and what was cool was that they all mixed well together in our individual bowls.

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I LOVE their toppings bar. So diverse and so much variety to choose from!

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More toppings to choose from!

Cherry on Top
1140 Kuala St.
Pearl City, HI 96782
https://www.yelp.com/biz/cherry-on-top-pearl-city

Eating for charity!

Last weekend, my girlfriends and I attended the 40th Annual Charity Walk. We love this walk because while you’re getting your walk on, you get to eat some good food along the way, provided by the various hotels. The Charity Walk’s donations benefits the Hawaii Visitor Industry. It’s super fun! Food really drives your motivation to walk and cross the finish line. Though, I swear the walk is getting shorter and shorter every year- haha! This year’s walk was 5.25 miles. The first time I participated in this walk was in 2012. It was around 10 miles then. Holy moly! That was a workout! My feet and legs were extremely sore the next day, but it was worth the workout! This year, the Charity Walk raised over $2.5 million! Whoo hoo! Beats their record in 2017, which was over $2.27 million. Way to go!

See website for more details: http://www.charitywalkhawaii.org/oahu.html.
The Charity Walk also occurs on the neighbor islands. The walk usually occurs in mid-May on Oahu. Look out for next year’s event. Form a team to raise money, walk individually, or walk with a small group.

Here are some of the foods we enjoyed.

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Spam musubi from Alohilani Resort. Mmmm!

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Crab slider with a fried coconut-cake dessert, topped with a fire-roasted marshmallow topping from the Halekulani & Waikiki Parc Hotels. This was amazing!!!

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Yummy fried rice from the Hilton Hawaiian Village.

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Kalua pig (aka pork) with a hint of lime over tortilla chips from Price Waikiki.

I was so full after the we crossed the finish line. They provided a free lunch after, but I was too full. I happily gave my ticket away to someone who could have used another lunch plate.

Does this food make you inspired to join next year? Haha!

Have a great week!

x

Easter pies!

I made some yummy pies for our Easter dinner last weekend. It was a hit!

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Thee ingredients. A very simple pie to make. Trust me.

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All you do is mix the powdered sugar (1/4 c), peanut butter powder (1/2 c), cream cheese (8oz), and cool whip (entire tub) together. Voila! There’s your pie filling. Chill after it’s poured into the pie crust.

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Onto the next pie. The ingredients. Another very simple pie.

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Bam! Another success! I melted the ice cream, then blended the frozen strawberries and fresh bananas together. That’s all there is to it! Freeze after poured into the pie crust.

Thee BEST soup/salad buffet ever!

I love Sweet Tomatoes/Souplantation. They are, hands-down, the BEST soup and salad buffet EVER! Their food is so good; so refreshing, and healthy.

It’s been several years since I last ate there, in California. I got to dine there recently in Arizona. My friends took me there when I went to visit them. Yay! I was so stoked! It was well worth it! The quality of the food never changed!

There were too many selections to choose from, so I took pictures of all the food- haha! It was overwhelming for sure! My top faves were the toss salad with pickles and red wine vinaigrette dressing, spicy cucumber quinoa salad, the garlic cheese bread, the blueberry muffins with honey-whipped butter, and the vanilla/chocolate soft serve frozen yogurt. Oh my gosh! My mouth is watering just thinking about it. I want to go back! I wish we had a Sweet Tomatoes here in Hawaii. I would be there ALL THE TIME!

Sweet Tomatoes/Souplantation (various locations)
https://souplantation.com/

Bring on 2018!

It’s almost 2018 in Hawai’i Nei! This year flew by so quickly, including tonight, New Year’s Eve! But I am ready to start fresh and begin a new year. I am grateful that we have an opportunity to start new again every January 1st. We can create new goals and improve ourselves. Be better than the previous year. I’m excited for what 2018 will bring us. It is going to be a great year.

We’re ringing in 2018 with these:

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Mmm, mmm! Can’t wait to cheer with these awesome drinks! They’re non-alcoholic, too!

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We had this moscato for dinner with my family. Not bad! The tropical passion fruit has a real kick to it!

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Bam! Dessert for my bf’s family. Made a peanut butter ice cream pie. Was super simple!

rice dream organic vanilla non-dairy frozen dessert rice pint 2015

Since I’m lactose, I tried this ice cream. Not bad! It’s rice-based. Interesting.

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And added a few scoops of this. Mmmm! I love PB! This powder is awesome!

I blended the softened ice cream, added the PB powder, and blended it all together. I poured the mixture in the graham crust and sprinkled walnuts on top before freezing it. So simple and quick! I think these ice cream pies will be my go-to desserts when I need a to make quick desserts.

I made the same pie for my family, but with soy ice cream. We’ll be having that tomorrow evening.

Wishing you and yours a prosperous 2018! Bring it on!!!

Merry Christmas Eve- a perfect posting for the season!

Merry Christmas Eve and Happy Sunday! Almost two months ago, one of my dear friends got married at her dad’s cabin on the lake in Minnesota. We had a lovely, delicious dinner amongst family that I wanted to share. Perfect for the Christmas season.

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On her wedding evening, we had prime rib, with homemade mash, green beans, carrots, and sauteed mushrooms. Yummy! That piece of meat was HUGE! I tried my best to finish it all, but couldn’t. I was way too full. Too bad I couldn’t bring it home as leftovers to finish. Haha, back home to Hawaii.

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Carrot cake for dessert/their wedding cake! Yummy! Haven’t had carrot cake in so long!

What a coincidence, tomorrow we will be having prime rib for our Christmas dinner. Can’t wait! Be sure to lookout for another posting of that soon.

Have a beautiful Christmas with your loved ones. It’s my most favorite time of the year to celebrate with family.

Blessings,

FS~

 

The famous pies are back!

Happy Christmas Eve! Man, is it Christmas again already? Where did December go? It seemed like only yesterday when the month began and now we’re almost through with the year! My, my! I really can’t believe how quickly the holidays flew by. I do hope y’all are having a wonderful Christmas season. It has been tough “soaking” it all in, due to being so crazy busy. Hence, the MIA for a while…

Today, I was busy in the kitchen making dessert. Decided to make my famous tofu-jello pies for Christmas again, with the cream cheese. Apparently, I didn’t remember that I experimented and added cream cheese to last year’s pies, haha! These pies are the best! They’re so light and refreshing. We always enjoying eating them.

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The ingredients. I whipped my own whipped cream, instead of using Cool Whip. I find it healthier- haha!

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Trying this gluten-free pie crust on the right. Hope it’s good! Sounds very healthy.

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Bam! My two favorite jello flavors!

I also made homemade frozen yogurt, using plain yogurt and fresh frozen strawberries and bananas. I also added some agave for some sweetness.

Now… what to make for New Year’s… Hmmm!!!

Merry Christmas! Happy Birthday, Jesus!

Eat, drink (responsibly) laugh, love, and be merry!

_FS x

 

The whole Thanksgiving meal!

I hope y’all had a lovely Thanksgiving with your loved ones.

As I promised, I’m sharing about our Thanksgiving meal!

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Bam! And these were just the entrées! L-R: My homemade stuffing, ham, pineapple ham, dark turkey meat, & white turkey meat.

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Gravy, mash, and yams! Mmmm!

We also had loads of side dishes: poke (raw fish), edamame (soy beans), toss salad, dinner rolls, etc. Too much food! We were so stuffed!

Can’t forget the wines! The Stella Berry and the peach Moscato paired well with our feast.

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And this glory- pumpkin/custard pie! All in one- yummy!

The stuffing was very simple to make. You need the following ingredients:

  • Stove Top stuffing mix OR any stuffing mix of your choice. I used Love’s Bakery’s stuffing mix this year.
  • Celery
  • Carrots
  • Chopped olives
  • Onions
  • Craisins or raisins
  • Pine nuts (optional, which I forgot to add this year)
  • Chicken broth

Sauté the celery, carrots, and onions together with either olive oil or butter. Let that cool. Mix stuffing mix, chopped olives, craisins/raisins, and pine nuts together. Throw in the sautéed veggies and mix together. Drizzle some chicken broth. Cover with foil, bake at 350° for 30-45mins. I like my stuffing loose and crunchy.

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Before it went into the oven. Doesn’t it look delish?

Let the holiday season begin again! Time to get cookin’! Whoo hoo!

Have a wonderful rest of November.

Oh, oui for yogurt!

I love yogurt and get super excited to try different types- Greek, Australian, Icelandic, etc. Last weekend, I saw the new Yoplait® French yogurt, Oui, at the store. I had to try it- and it comes in a GLASS bottle. How cool is that? You don’t see that these days. I’m excited to save the bottle and use it for decoration.

Here is an article I found about French-style yogurt: https://www.usatoday.com/story/money/nation-now/2017/07/06/what-french-yogurt-and-new-greek/439935001/

This yogurt was not as sweet compared to the Greek yogurts I’ve eaten, and had a much more smoother, creamier, and lighter texture. Yum! And that glass container that it’s served in, is the right amount to consume- not too much, not too little.

Pick up a glass of Oui at your supermarket!!!

Guri guri time!

Happy #throwbackThursday!

Went back to Maui this past summer and I had to stop by my favorite place to get some guri guri at Tasaka’s in Kahului. I used to go there all the time when I would visit my grandparents as a child. My family and I would even bring some back to Oahu to savor this wonderful dessert for a while longer. I wanted to bring back a quart or two from this trip, but they were closed on the Sunday we left. Shucks! So I got my fix, TWICE, the day before. Haha!

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There’s two flavors- strawberry- my favorite!!!!!

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And pineapple.

And how awesome are these prices? I don’t think they’ve ever changed.

• 2 scoops – $1.10
• 3 scoops – $1.65
• 4 scoops – $2.10
• 5 scoops – $2.55

Whoo hoo!

When you visit Maui, check out Tasaka Guri Guri.

Tasaka Guri Guri
Maui Mall
Kahului, HI 96732
(808) 871-4513

I found a site that shares the recipe. I am gonna try it out and compare the tastes.

http://mauirestaurantsblog.com/guri-guri/