Easter Genesis

Happy Easter and Resurrection Day! May your Easter weekend be filled with love, peace, happiness, and many blessings, today and always.

Did you know that pink is one of the colors of Easter? My favorite color as well. According to a Southern Living article (2019), pink represents hope and brand new beginnings. Perfect for the my mindset this Easter and spring season.

This year, I’ve added spring to my favorite seasons. I had an “aha” moment. We are generously given so many opportunities to “start over” and live a new life every day. Leave the past behind and continue moving forward as we learn from our mistakes and make better choices the next day. We proceed with perseverance and stay the course on this journey of life. Literally, we have a fresh pristine start every single day. Others believe that every January 1st is a fresh start as we ring in the new year. Furthermore, some believe that the new year truly begins on the Lunar New Year, which varies from year to year. A new year can also begin during the spring season and on Easter Day.

I’ve been reminded to be kind to myself and take things day by day. As New Year’s Day 2021 approached, many of us hoped and wished for a better year as the clock struck midnight. Lunar New Year came and we had those same wishes for the Year of the Ox. Now that spring has begun, I’ve learned to appreciate new life, more sunshine, and fresh beginnings. And today, on Easter Day, it feels like a new dawn all over again.

2020 was a tough year for many of us. Just the same, some of us still feel like we’re living in 2020, a year later. Still feels like Groundhog Day in some sense. I’ve experienced periods of that this year. We’re 1/3 into 2021. The year is far from over yet. I’m still believing for an exceedingly superb year. Let the rebirth begin!

One of the traditional dishes eaten during the Easter holiday is lamb, which is this week’s featured dish. According to Waring (2018), the people of Egypt experienced horrendous sickness and mourned the deaths of their firstborn sons. Therefore, the Hebrew community covered their doors with the sacrificed lamb’s blood so that God would “pass over” their homes. Hence, the meaning of Passover. As Christianity emerged, those newly converted passed on the tradition of eating lamb. Christians also refer to Jesus as the “Lamb of God, as He sacrificed himself to die for all of humanity. John 1:29 in the New American Standard Bible states, “behold, the Lamb of God who takes away the sin of the world!”

Lamb is my ultimate favorite red meat. I love its gamey and distinctive taste. It’s unlike other types of meat, which makes it so unique, delicious, and special.

Cheers to a wonderful Easter season. Continue believing and hoping for all good things. That is my prayer every day for this world.

In peace,

FS x

References

New American Standard Bible. (2020). Bible Gateway. https://www.biblegateway.com/passage/?search=john+1.29&version=NASB

Southern Living. (2019). The real meanings behind the colors of Easter. https://www.southernliving.com/easter/easter-colors

Waring, O. (2018). Why do we eat lamb at Easter? https://metro.co.uk/2018/03/29/eat-lamb-easter-7426513/

Happy Pi 𝝿 Day, 03/14!

Today, we’re featuring a ground turkey pot pie (see image) to celebrate 𝜋 day! Pi, a mathematical term, is the ratio of the circumference of a circle to its diameter, which is approximately 3.14159, or 3.14, as most commonly known.

Did you know that pi has been computed to over one trillion numbers beyond its decimal point? It’s an irrational and transcendental amount, and will continue infinitely without recurrence or sequence. That’s pretty trippy! The number goes on and on and on… Wow! That’s math for ya. Very mysterious and beguiling!

Visit https://www.piday.org/ for more information.

I’ve always found math fascinating, especially beyond simple arithmetic: addition, subtraction, multiplication, and division. There’s so much in the mathematical world that I don’t know about. I learned from a former tutor that there’s math beyond calculus. I always thought calculus was the end of math. Nope! There’s so much more out there. It’s amazing!

I took Kumon at a young age. I was always ahead in my math classes at school, which was such a blessing as I reflect back. Kumon made it easier for me to understand math, especially in school. But the math got harder and eventually, I couldn’t keep up with my Kumon homework and school homework. I stopped taking Kumon around middle school. When I got to high school, I struggled in math throughout my four years. I decided to re-enroll in Kumon, in hopes that I’ll understand the material better, but it was too late. Because I wasn’t ahead anymore and was basically doing the same level of math in both Kumon and high school, it was too overwhelming and I ceased the program again.

I appreciate the Kumon program so much. I think every parent should enroll their children in Kumon for both math and reading. It really does help the student thrive and excel in those key school subjects. I also took Kumon reading for a few years, but not as long as I took the math program. I wish I stuck with Kumon throughout middle and high school, even though the math was getting harder. It would’ve helped me a lot as I learned a new math subject every school year.

While I was in high school, my personal goal was to take AP Calculus in my senior year. And during that time, I thought calculus was the end of math. I tried so hard to get there throughout my four years, but I didn’t. I made it to pre-calculus, which was a great accomplishment, nonetheless. That was a very hard class. I’m not sure how I would’ve survived calculus. Even with extensive tutoring, I just could not grasp the concepts of the pre-calculus equations. It literally felt like a foreign language to me. I felt so lost.

Moving on…. Let’s talk pies now! Literal pies that we can eat and not calculate and contemplate on. These homemade pot pies are simple to make, but do take some time. There’s a lot of prepping involved. But in the end, it’s so worth the time and effort. They’re so hearty and yummy!

I was first inspired to make these pies from an AllRecipes recipe: https://www.allrecipes.com/recipe/26317/chicken-pot-pie-ix/. My aunt’s friend shared the recipe with her. Overtime, I made the recipe my own, as I always do. I love modifying my recipes and give my personal touch to them. The picture above is a ground turkey pot pie. I love making my dishes very hearty. I added various veggies, including Okinawan sweet potato to the pot pie mixture. It changed the taste and texture of the mixture and made it scrumptious! Better than the original recipe.

I wish you a celebratory day with a lot of pies!! Happy eating and computing for all you math lovers!

Pai! Get it? Hehe!

FS x

Seventeen of 20 Things 2020 Has Taught and Reminded Me + Comfort Food Made With Love

Happy Monday and last week of 2020! We’re in the home stretch! Let’s make the best of our remaining days of the year. I want to end the year strong! Let’s show 2020 what we’re made of!

The 17th fact that the year has taught and reminded me was:

17. Every day is a blessing and gift.

Despite the year we’ve had, I did my best to see the light and optimism in the cards we’ve were dealt with. It was a tough and challenging year, but I was reminded that every day is a blessing and gift. It’s all about perspective and how you view things. I strongly believe that even with chaos amongst us, we can still see and experience positivity in and from it. I was constantly reminded of how much I have been blessed with. The fact that I get to wake up to start afresh every day is awesome. I have an opportunity to make better choices, be more loving to others, and make a difference. Life is a precious gift.

Last fall, I visited a dear friend in the Midwest. We made dinner together one night (see featured image). It was so special and yummy. My gf made her mom’s Swedish meatballs, which I never had before, and mashed potatoes. Double yum!! I had made Indian chicken curry. We also made rice and green beans. It was a delicious treat we, her family included, enjoyed very much. It was simply lovely.

Y’all know about my passion for cooking and food. Cooking with others brings joy and love in my life. We know that food connects people together. So does cooking. I always feel closer with whom I cook with. It creates a special bond I can’t quite explain. Overall, it’s lovely and cheery.

Wishing all of you a wonderful week. Until tomorrow. Peace!

FS x

Fifteen of 20 Things 2020 Has Taught and Reminded Me + Air Fry Chicken

Hope you all had a peaceful and splendid Christmas. Now, onto preparing for 2021. I’m spending this weekend doing deep cleaning for the new year. It’s a cultural tradition I like to upkeep. Cleaning out the old to welcome the new.

I’ve got five more facts of 2020 lessons. The 15th thing the year has taught and reminded me is:

15. Appreciation of essential items: toilet paper, paper towels, gloves, masks, soaps, sanitizing wipes, sanitizing sprays, and hand sanitizers.

This year we were in desperate need of these in-demand essential items aforementioned that we easily overlook and take for granted. I have such an appreciation for these treasured items. I won’t ever take them for granted again. Across our nation, it was difficult to find TP, paper towels, gloves, masks, soap, sanitizing wipes, sprays, and hand sanitizers for months at the beginning of the pandemic. People would wipe them off the shelves and hoard as much as they could. Stores had to soon implement limitations on how many each household could buy so that there would be enough for others. Now, TP, paper towels, masks, and hand sanitizers are easily accessible again. Yay! However, I still am having a hard time finding gloves, sanitizing wipes, and sprays. Those items are constantly sold-out or not available.

This year, we’ve been very conscientious about germs and bacteria. I’ve always been health-conscious and practice good-hygiene, but since the pandemic, it’s been heightened to a greater extent. I’m constantly washing my hands, cleaning high-touched surfaces, and now, I sanitize groceries and other items that I buy from the store, that are delivered to me, or bought online.

This summer, I hunted high and low for an air fryer (see featured image). Seemed like purchasing an air fryer was on a lot of people’s minds, as it was hard to find. They were sold out in most of the department stores. After a lot of inquiring and driving, I was finally able to get one. I had made fried chicken (see featured image). It wasn’t like the deep fried chicken I envisioned from KFC or Popeye’s. Let’s just say using an air fryer to fry chicken makes it more healthier. The chicken was good. It looked dry, but it taste dry. The texture and the taste reminded me BBQing chicken on the grill. I can’t wait to utilize make more dishes with my air fryer.

Until tomorrow.

FS x

Eleven of 20 Things 2020 Has Taught and Reminded Me + Ground Turkey Gyros

Happy Tuesday! How’s everyone doing as we draw nearer to Christmas Day? I hope the hustle and bustle has come to an ease and y’all can relax and unwind the remainder of this week.

The eleventh thing the year has taught and reminded me is:

11. The privilege to work remotely from home.

I have been so blessed to work from home during our stay-at-home orders and throughout the pandemic, even prior to COVID. My company provides us with a laptop, WiFi hot spot, and mobile phone. We use a cloud-based electronic system and can basically work from anywhere. I’m so grateful for that. I’m also so very thankful that I’m considered an “essential worker” and am able to aid my seniors during this crazy year, even if I don’t meet with them in-person. They need services and the connection more than ever. Thank goodness for the telephone, fax, email, and postal mail. We all need to lean on one another. We’re in this together.

I love Greek food, especially tzatziki sauce. I made my own ground turkey gyros (pronounced “yee-row”) with tzatziki sauce earlier this year (see featured image). It was amazingly yummy. I love ground turkey. It was a very simple and quick dish. I seasoned the ground turkey with garlic salt and garlic pepper. The tzatziki sauce was made with Greek plain yogurt, dried dill, garlic flakes, and pepper. Yum! There ya have it!

Good night, All! Until tomorrow.

FS x

Ten of 20 Things 2020 Has Taught and Reminded Me + Poke

Happy Christmas week! Here is the tenth fact that this year has taught and reminded me.

10. Recognizing the importance of essential and frontline workers (i.e., grocery store workers, postal workers, sanitation engineers, MDs, nurses, social workers, paramedics, teachers, military, etc.).

Since the pandemic began, the spotlight has been heavily focused on the essential and frontline workers. I have the utmost respect for them, as they’re sacrificing their lives while they continue to service us in our communities. Much thank you to all of you– for all the hard work you put into this world to keep it and us going. You will always be appreciated. These people are our true superheroes. They are resilient and strong!

Last summer, my friends and I went camping and BBQ’d some ‘ono food (see featured image). It was so fun! We created such wonderful memories together. Can’t wait until the day we can do this again. We ate some of our local staples- ahi (tuna), tako (octopus), and crab poke. Poke means to “slice” or “cut” in Hawaiian. It was so good! The chicken we BBQ’d was excellent, too! Being outdoors, in the woods, across the ocean, eating yummy food with friends made the experience so merry and refreshing.

Take care and Happy Monday!

FS x

Hello, I’m baaaack!

Howdy All! I’m back. I apologize for being MIA for so long. I hope y’all had a wonderful Thanksgiving holiday. I also hope that everyone has been hanging in there and taking good care of themselves, physically, mentally, and emotionally. We’ve all endured a wild and challenging year. We’ve made it to the final month of 2020. The year is almost over. Everyone is eager for this year to end and for 2021 to begin. Let’s finish this last month with a bang!

During the week of Thanksgiving, I created my first ever talk-through video on how to make fresh cranberry-blueberry sauce with red wine sauce. It was quite exciting to make.

You can view the entire video on my Foodnista Soul’s Facebook and Instagram: http://www.facebook.com/foodnista.soul and http://www.instagram.com/foodnista.soul.

I’ll be back to post more soon.

Have a blessed holiday season. Remember to take it one day at a time. Breathe!

FS x

Ground lamb and turkey squash stew

Happy Spring!

In light of a new season, I made a yummy squash stew with ground lamb and turkey and barley rice from Japan. I was inspired by this recipe.

Ingredients used:

  • Ground lamb
  • Ground turkey
  • Large onion
  • Garlic
  • Sprigs of thyme
  • Kale
  • Carrots
  • Kosher salt
  • Garlic salt
  • Pepper
  • Garlic pepper/powder
  • 1.5 bottle of beer (I used Miller Lite)
  • Butternut squash
  • Chicken stock (no salt)
  • Barley rice
  • Flour for thickening

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Barley rice from Daiso in Japan.

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Ta da! A very tasty stew.

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I wish I had bought more of this rice. It was so delicious!

A healthy, yummy dinner just in time to welcome spring! I was very pleased with this dish.

Now that Honolulu has Daiso, I hope to find this rice there. It was to-die-for!

 

White whine chicken!

Happy Sunday! I was inspired to use my slow cooker again! This time, I made a white wine herb chicken dish. I was inspired by this recipe.

My goal was to not use salt in my dish. I wanted to be really healthy, haha! My plan was just to use Mrs. Dash salt-free herb seasoning, black pepper, and garlic powder, pictured below. However, I realized how important salt is. In the end, I had to add some garlic salt to my dish to bring out the flavor in the chicken. It did not have much flavor even with my salt-free seasonings.

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This was a basic dish, with simple and minimal ingredients. I, of course, modified the recipe once again. I had put the slow cooker on high and cooked it for four hours. But because the entire pot was filled with chicken, four hours was not enough time. I had gone out for the day and when I had returned, the chicken on the top was not entirely cooked. But since we didn’t eat the dish that evening, I didn’t cook the chicken further. I transferred the chicken into baking pans to bake the next day.

Talk about chicken galore! We ate this dish for days, haha! I was chickened out!

Have a great week!

FS~

Good ol’ bourbon chicken!

Aloha!!!

Last year, I had made a slow cooker bourbon chicken. It turned out really yummy. It was my first time cooking with bourbon. That was exciting and super successful! We all enjoyed it! Something different for sure!

I have been loving the slow cooker. It makes life so much easier. Greatest invention ever!

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Bam! The ingredients. It was A LOT! But all so needed to create a delicious sauce!

This is the recipe that inspired my dish. I, of course, made it my own! I’m a tweaker!!!

https://dinnerthendessert.com/easy-bourbon-chicken/

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My mouth is watering!

This was so good over quinoa or rice. The sauce was sweet, tangy, and spicy! A little bit of everything. Yummy!

Have a great weekend!