Vday at Merriman’s

I hope y’all had a lovely Valentine’s Day! Mine was wonderful!!!! I’m excited to share the delicious food we had on this Day of Love and Hearts!!!

It was an exciting Vday. I got to try Merriman’s at Ward Village with my gal pal. This is sister restaurants of Monkeypod Kitchen and Moku Kitchen. They also have a Merriman’s on every major island: O’ahu, Kaua’i, Maui, and Hawaii Island. How cool is that?!

We were stoked to try the food. We went all-out! Take a look…

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This Maui onion soup was unbelievable! So good! I can’t even tell you. I’m normally not a fan on onion soup, but this was excellent!

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Tako country bread- escargot style. Oh man! This was so good! It felt like I was eating real escargot, but it was tako- aka octopus. The bread that came with this dish was to-die-for!

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I’m a sucker for trying kimchi wherever I go. This was super tasty!

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I had to try the Keahole lobster pot pie. Excellent! It felt like I was eating a chowder. Sprinkling that lemon juice make it much more tangy!

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This is the Waialua chocolate purse. Wow! Doesn’t that “purse” look like paper? It’s edible! There’s a rich, rich, rich chocolate cake inside. Wow!

We enjoyed ourselves and would definitely return to try more food. I’m excited!

Merriman’s opens for both lunch and dinner. Be sure to also check out their sister restaurants. I’ve been to both and the food is awesome!

Merriman’s
Ward Village
1108 Auahi St.
Honolulu, 96814
https://www.merrimanshawaii.com/

 

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New Year with the bestest of friends!

I was blessed to have spent the end of 2018 and the beginning of 2019 with my dear friends. We dined at Chef Chai’s, a Thai-fusion place with my family. My family and I always enjoy the food there. However, we were disappointed that they didn’t have the deep fried whole fish. They had sold-out of the dish before we dined there that evening. Nooo! It must be a very popular dish.

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Butternut squash lobster bisque soup. That was so yummy! I am determined to use butternut squash in my cooking and make a soup.

Ordered the jumbo prawns. Absolutely delicious!

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So glad they had brown rice! It was mixed with coconut milk and ginger. Interesting mix!

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We couldn’t resist dessert- deep fried banana cream cheese with gelato and berries. Oh boy! So good!

Chef Chai
1009 Kapiolani Blvd.
Honolulu, 96814
http://chefchai.com/

Japanese feast!

Happy Super Bowl Sunday!

My girlfriend and I tried a really good Japanese cuisine- Akira last month. It’s an izakaya-type place, where you order small dishes and share amongst your party. We really enjoyed the food and customer service. Our server was really nice and friendly. I loved the ambiance of the restaurant as well- it was beautiful.

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Agedashi tofu. So, so good! Can’t go wrong with this dish.

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Prosciutto papaya allegra salad. This was very interesting. I liked it! Made it unique with the papaya.

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Tai-chazuke. Yummy! Chazuke is my childhood fave dish! I had it all the time as a kid. It’s the simplest dish ever! Rice and tea, or broth. Bam!

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Chawan mushi is always good to order.

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And last, but not least, natto nigiri. My ultimate fave. Yum! Mouthwatering!

We would definitely go back to try more of their food.

Akira Japanese Restaurant
1150 S. King St.
Honolulu, 96814

https://www.akira-japanese-restaurant.com/

This hole-in-the-wall place is SO worth it!

Yay to the weekend again! Happy Fall, too!

My gf and I found a wonderfully delicious and reasonable Japanese restaurant in the beginning part of Waikiki. It’s called Do-Ne Japanese Food. It’s not easy to find, as it’s a very small joint. Best to make reservations, as there’s only 17 seats in the restaurant. Totally reminds me of Japan, especially the food. Oh.my.word! Mouth is watering just thinking about it.

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This kimchi was BOMB! Oh my goodness! One of the best kimchi dishes I’ve eaten in a lonnnnng time.

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The set for $16.99. Amazing deal! I ordered the special: stamina seafood don set. Yummy! The don included: ahi, ika, natto, ikura, okra, and egg, over sushi rice. The set comes with salad, miso soup, tsukemono (pickled veggies), and appetizers: choi sum, shrimp with somen, and salmon.

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Hamachi collar. Thee best!

We also ordered grilled octupus (tako) and agedashi tofu (deep-fried tofu). Everything was excellent! We are definitely returning again to try more of their food.

Do-Ne Japanese Food
1614 Kalakaua Ave.
Honolulu, HI 96826

So worth it! Have a great week.

FS~

 

 

 

Eating for charity!

Last weekend, my girlfriends and I attended the 40th Annual Charity Walk. We love this walk because while you’re getting your walk on, you get to eat some good food along the way, provided by the various hotels. The Charity Walk’s donations benefits the Hawaii Visitor Industry. It’s super fun! Food really drives your motivation to walk and cross the finish line. Though, I swear the walk is getting shorter and shorter every year- haha! This year’s walk was 5.25 miles. The first time I participated in this walk was in 2012. It was around 10 miles then. Holy moly! That was a workout! My feet and legs were extremely sore the next day, but it was worth the workout! This year, the Charity Walk raised over $2.5 million! Whoo hoo! Beats their record in 2017, which was over $2.27 million. Way to go!

See website for more details: http://www.charitywalkhawaii.org/oahu.html.
The Charity Walk also occurs on the neighbor islands. The walk usually occurs in mid-May on Oahu. Look out for next year’s event. Form a team to raise money, walk individually, or walk with a small group.

Here are some of the foods we enjoyed.

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Spam musubi from Alohilani Resort. Mmmm!

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Crab slider with a fried coconut-cake dessert, topped with a fire-roasted marshmallow topping from the Halekulani & Waikiki Parc Hotels. This was amazing!!!

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Yummy fried rice from the Hilton Hawaiian Village.

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Kalua pig (aka pork) with a hint of lime over tortilla chips from Price Waikiki.

I was so full after the we crossed the finish line. They provided a free lunch after, but I was too full. I happily gave my ticket away to someone who could have used another lunch plate.

Does this food make you inspired to join next year? Haha!

Have a great week!

x

A perfect dish for Earth Day!

Happy Earth Day! In honor of today, a posting on the perfect dish- a Burmese salad from Piggy Smalls, sister restaurant of The Pig & the Lady. I love both restaurants. Their cuisine is Vietnamese-fusion. The Pig & the Lady started out at a couple Farmer’s Markets on the island. After taking off, they decided to open a physical restaurant, which my girlfriend and I were so excited for! Finally!! Their phở is unlike no other. It’s different and so tasty. A few years later, Piggy Smalls opened. Yay! Love that there’s so many options now. The Pig & the Lady still appears at Farmer’s Markets and community events.

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Doesn’t this look refreshing? Lots of variety.

The “Weekend at Burmese salad” consists of the following ingredients: green papaya, tomatoes, garlic, sesame, various toasted nuts & sprouting seeds, preserved lemons, and Serrano peppers, with fermented lahpet dressing.

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This is the salad, mixed together. Mmm!

Here’s some facts about Earth Day: https://www.dosomething.org/us/facts/11-facts-about-earth-day.

If you haven’t tried one of the Piggies, you got to!

Piggy Smalls
Ward Village
1200 Ala Moana Blvd.; Honolulu 96814
http://thepigandthelady.com/piggysmalls/

The Pig & the Lady
83 N. King St.; Honolulu, 96813
http://thepigandthelady.com/welcome

 

 

 

Hard core balsamic vinegar!

Boy, oh boy! Balsamic vinegar is where it’s at! It’s potent, but oh-so-good, and healthy for ya. Did you know it’s made from grapes?! I had no idea! Where was I? Haha! Makes me think of wine.

I was inspired by our Easter luncheon to make a dish with balsamic vinegar. I also learned how healthy it is for you. Time to use this ingredient much more often.

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I made a honey-balsamic chicken dish, courtesy of AllRecipes.

It was a very simple dish. I, of course, added onions and garlic to my dish. My must-haves!

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I baked the chicken for an hour and 10 minutes at 375 degrees. It was really good! Best to marinate the night before- not required, though.

I also made a spinach, quinoa, and strawberry salad with homemade oil and vinegar dressing. Oh, to-die-for!

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Ingredients for the dressing. I measured 1/3 c oil and vinegar and 2 tsp. sugar. The garlic powder and pepper are bonuses! Hehe!

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Beautiful salad; beautiful colors. You can cook the quinoa in a rice cooker or on the stove. I cooked it in the rice cooker- one cup of quinoa and measured two cups of water, as instructed, but the quinoa came out a bit mushy. Next time, I’ll put 1.5 cups of water instead. Can’t always trust the instructions. That’s why I always cook by taste, rather than following a recipe to-the-tee. I use recipes as a guide.

Happy Friday and upcoming weekend! Relax and unwind…