Blueberry-Cranberry Red Wine Sauce Concoction Recipe | Foodnista Soul, 2021
Housemade Condiments & Sauces Recipes for Chronic Pain

Foodnista Soul Blueberry-Cranberry Red Wine Sauce Concoction Recipe

Foodnista Soul

The Concoction Recipe of the Season

Thanksgiving is this week, and I’m excited to share my famous fresh blueberry cranberry sauce with red wine. I’m thrilled to make it again.

Like stuffing, I didn’t like cranberry sauce until I made my own. You can’t beat fresh cranberry sauce. None of that canned stuff- not for me, at least.

Blueberry-Cranberry Red Wine Sauce Recipe

Yields: 20 ounces

  • 8 ounce organic fresh cranberries
  • 6 ounce organic fresh blueberries
  • 1 cup dry red wine
  • 1 cup organic raw cane sugar
  • Organic ground cinnamon, to taste
  • Organic ground clove, to taste

Kitchen Equipment

  • Measuring bowls, cups, and spoons
  • Mixing bowls/cups/spoons for mise en place ingredients
  • Collander
  • Saucepan with lid
  • Wooden spoon
  • Ladle
  • Airtight container

Cooking Instructions

  1. Sanitize the kitchen (sink, countertops, stovetop/oven, cupboard handles, phone, computer).
  2. Wash fruits.
  3. Mise en place ingredients.
  4. Combine all the ingredients in a medium-sized saucepan.
  5. Bring to a boil on the stovetop.
  6. The juices from the berries will be released. As the mixture boils rapidly, it will foam.
  7. Reduce the heat and simmer for about 30 minutes, or until the sauce reduces and slightly thickens.
  8. The sauce will thicken more as it cools.
  9. Remove from heat.
  10. Let the sauce cool completely.
  11. Transfer to airtight containers.
  12. The sauce will last for about ten days in the refrigerator.

Thanksgiving Wishes

Wishing you and your loved ones a blessed, joyous, and full-filling Thanksgiving holiday. There’s so much to be grateful for. I’m thankful for you all.

Happy Thanksgiving,

FS x

Leave A Comment