Christmas grindz

Christmas came and went. All we did was eat! The holidays is a wonderful time to gather together with loved ones and enjoy delicious foods together. In Hawaii, we have a mixed pot of ethnicities and that means there’s a variety of foods on the menu, plus the local grinds!

We had our annual prime rib, courtesy of Costco. This dish never disappoints. It’s so tasty! It’s pricey, but it’s worth every penny! Yummy!

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I also made fresh cream corn for the first time. I came across a recipe on Delish.com.

It’s super simple. The following ingredients included:

  • 2 c. milk (I used lactose-free skim milk)
  • 1/2 c. unsalted butter
  • 16 oz. cream cheese
  • 3 bags of frozen organic corn (you can also use canned corn, too)
  • 1 tbsp. organic sugar
  • fresh black pepper
  • garlic salt
  • garlic powder

I slow-cooked it on high for four hours. My Crock Pot did not have the two-hour feature.

We had leftover bacon from our Christmas breakfast, but forgot to add it in afterwards. Also, decided not to add in the green onions. This dish was a hit, nonetheless! Everyone loved it. Guess this’ll be a dish that will be added to the holiday dinner menu! Yay!

Have a blessed New Year’s celebrations. Be safe!

FS x

An all-nighter Christmas with new traditions & memories

Merry Christmas, y’all! And Happy Birthday to Jesus! I pulled my first all-nighter in YEARS!!! I am so amazed! I think it’s the adrenaline and excitement flowing through me or something! I’ve been up for over 24-hours and I am not even tired! I know the exhaustion will hit me in a few… Haha! Gotta find some time to shut them eyes for a bit.

I had a wonderful Christmas Eve/early morning celebration with good company and food. There’s more to come later today. Making new traditions and memories with the ones who I hold dear. Bring it on!

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Butternut squash with a brown sugar mix. I am in love with butternut squash! It has a combination of yams and sweet potato flavors.

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Gotta have them chicken skewers!

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Indian curry is my thang!

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And of course…quinoa!

Dinner tonight is courtesy of Costco. I have to say that they sell/make really yummy food. I love going there and discovering new dishes to try.

Wishing you and yours a very blessed Christmas Day! Rejoice!

 

Christmastime is here!

It’s that favorite time of the year again- Christmas! Boy, did the season fly by! It was a busy season, full of fun and festivities. I hope y’all are having a wonderful season.

I got to check out the new Gyu-Kaku on School Street for lunch last week. I haven’t been to Gyu-Kaku in ages. It was so worth it! I love their lunch deals. It’s so reasonable, and just right!

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My deal came with miso soup and a yummy toss salad. The dressing was amazing! I think it was sesame-flavor.

Ordered the Kobe-style nakaochi rib and flat iron steak. The meal also comes with a drink… fruit punch, ftw!!! And, gotta have the brown rice! All for $11.95. We could even have refills on drinks. How awesome is this deal?!

Oh and those sauces for the meats are AMAZING! Ponzu, teriyaki, and sweet and spicy. Yum!

Can’t wait to try more of their lunch deals.

Have a Merry Christmas! Happy Birthday, Jesus! The reason for the season!

Aloha,

FS~

 

 

My belated Thanksgiving Feast

Hola! So sorry I’ve been absent for a while. Life has been insanely busy the latter half of this year. If you are a follower of my other social media platforms, I tend to update those sites more often. Please follow!!! However, I do plan to resume posting blogs on this site as well.

The holidays are here again. I hope y’all had a wonderful Thanksgiving and having a great start to the holiday season. The days are flying by so quickly! Christmas is in 19 days! Trying to savor this special time of year. It’s my ultimate favorite that I hold dear to my heart.

Sharing my Thanksgiving feast in today’s post. My family and I never shy away from tradition on Thanksgiving. We got to have the turkey, stuffing, yam, ham, mashed potatoes, rice, and gravy! Oh, and we can’t forget the two famous pies- custard and pumpkin!! Yum! That’s our feast, and we never get tired of it!

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The stuffing is homemade and is very simple to prep and make. On my Instagram, I will post some videos of the dishes I made this Turkey Day, including this yummy stuffing.

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My mouth is watering looking at this and reflecting on that delicious meal.

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Homemade desserts made by my cousin- layered jello and mini tarts. I couldn’t resist- they were amazingly good!

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Oh, and I had to have a slice of this! Pumpkin pie from A’ala Bakery is bomb!!!

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…And this custard pie, too- haha! FYI- A’ala Bakery is closing its doors at the end of this month, so get your fix while ya can!

A’ala Bakery
1425 Liliha St.
Honolulu, HI 96817

Have a blessed and safe holiday season!

FS~

This hole-in-the-wall place is SO worth it!

Yay to the weekend again! Happy Fall, too!

My gf and I found a wonderfully delicious and reasonable Japanese restaurant in the beginning part of Waikiki. It’s called Do-Ne Japanese Food. It’s not easy to find, as it’s a very small joint. Best to make reservations, as there’s only 17 seats in the restaurant. Totally reminds me of Japan, especially the food. Oh.my.word! Mouth is watering just thinking about it.

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This kimchi was BOMB! Oh my goodness! One of the best kimchi dishes I’ve eaten in a lonnnnng time.

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The set for $16.99. Amazing deal! I ordered the special: stamina seafood don set. Yummy! The don included: ahi, ika, natto, ikura, okra, and egg, over sushi rice. The set comes with salad, miso soup, tsukemono (pickled veggies), and appetizers: choi sum, shrimp with somen, and salmon.

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Hamachi collar. Thee best!

We also ordered grilled octupus (tako) and agedashi tofu (deep-fried tofu). Everything was excellent! We are definitely returning again to try more of their food.

Do-Ne Japanese Food
1614 Kalakaua Ave.
Honolulu, HI 96826

So worth it! Have a great week.

FS~

 

 

 

Gotta love them stir fries!

Happy Sunday, almost October, and Fall!

I love stir fries! I love cooking this dish, too. It’s simple and healthy for ya. I made a teriyaki ground turkey breast rice bowl. It was bomb! Enjoy the videos.

This entrée is inspired by: https://www.yellowblissroad.com/teriyaki-turkey-rice-bowl/

The following ingredients that made this wonderful dish are:

  • Ground turkey breast (ground turkey is fine, too)
  • Rice (any type of rice. I used a mix of quinoa, wild, basmati, jasmine, and white rice)
  • Shoyu (soy sauce)
  • Garlic powder
  • Black pepper
  • Brown sugar
  • Garlic salt
  • Himalyan pink salt
  • Cornstarch (for thickening of the sauce)
  • Red wine vinegar
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Ingredients and seasonings

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Da final product! Whoo hoo!

Have a great week!

FS

Gimme some brown suga!

Happy Sunday! My apologies for the hiatus. You know how life is- crazy! I hope to post entries more often. I do have my social media platforms available for viewing and commenting (Facebook, Instagram, and Twitter). I try to post pictures regularly on those platforms.

A couple months ago, I made some brown sugar chicken in a Crock Pot. I used the time-lapse video feature on my phone. That is my favorite now! Check it out. It’s pretty cool.

Ingredients used:

  • Chicken thighs (you can use whatever piece of your choosing)
  • Carrots
  • Brussel sprouts
  • Extra virgin olive oil
  • Pepper
  • Himalayan salt
  • Brown sugar

Cooked on low heat for eight hours. You can also cook it on high heat, if you’re pressed for time.

Simple and easy. What’s left there to say?

Have a great week. I’ll be back!!!

FS~

Comfort food during hurricane week & when you’re feeling under the weather

We made it through the week. As y’all probably heard on the news, Hawaii was under hurricane warnings most of the week. The storm has been downgraded to a tropical storm today. Great news! It was a hectic week. Everyone was panicking and the roads, stores, and gas stations were filled with people prepping for the storm. It was an unpredictable storm. We were very blessed that we didn’t get the full hurricane effects.

My tummy has been upset the past couple days so I decided to make okayu, Japanese rice porridge to help settle it. I think it worked. It’s a simple, hearty dish. I cooked white rice with extra water to make the rice extra soft. I seasoned it with pepper, salt, and shoyu (soy sauce). At the end, I cracked a couple eggs before serving. That’s it!

Everyone makes their okayu differently. I found this recipe online: https://www.thespruceeats.com/okayu-2031328

Fish head curry!

Happy #TravelTuesday!

Today’s blog entry is taking us to Singapore where I tried their famous fish head curry at an Indian restaurant, called Gayatri in Little India. That was such a cute town. I loved the ambience of the restaurant. Here are some things to do in Little India: What to do in Little India

The curry was spicy, but I loved it! It was also the first time I got to try okra (lady fingers). I really enjoyed that, too.

Singapore was the first Asian country I visited and I fell in love. I’ve been there twice. One of my besties is from there and she invited me twice when she went back home to visit her family. I love how clean it is there. It’s great that their government implemented those rules and fines if people break the rules. They don’t call it a “Fine City” for nothing.

Visti Gayatri Restaurant when you’re in Little India: https://www.gayatrirestaurant.com/#!/home

Until next time! Ciao!

 

 

Dad’s Bday at Hy’s!

Happy Sunday! My family and I celebrated my dad’s bday a couple months ago to this day at Hy’s Steak House in Waikiki. We love steak and I haven’t been to Hy’s in years! We really enjoyed the food. The ambience was sophisticated and quiet. It was a very intimate dinner with great company and delicious food.

I ordered the steak au poivre, which is a New York striploin with black peppercorns and au poivre sauce. Au poivre basically means “pepper steak.” My favorite seasoning- pepper! I had to try this dish.

I absolutely loved it. The peppercorns with the sauce was amazing! The steak was cooked at medium-rate- my preference- and it was tender. I loved my sides, too- mashed potatoes and green beans. Got to have green beans- my ultimate favorite.

I haven’t been to a steak house that didn’t disappoint.

Have a great week!