Quinoa is amazing!

I’m excited to say that I made a dish with quinoa in it, and it was so yummy! Quinoa has been my new addiction- like literally! I’ve always enjoyed quinoa, and now, I enjoy incorporating it into my dishes.

I made a quinoa enchilada casserole dish. It was easy and quick to make. See below for the details.

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Ingredients: (I altered the original recipe)

  • 2 cups quinoa
  • 2 trays of ground turkey breast
  • 1 (12-ounce) can of red enchilada sauce
  • 1 (12-ounce) jar of green chile cooking sauce
  • 2 cans of southwest corn
  • 1 can of black beans
  • 1 can of pinto beans
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Himalayan pink salt
  • Garlic salt
  • Freshly ground black pepper
  • Taco cheese
  • Mozzarella cheese

Directions:

  1. Cook ground turkey breast meat thoroughly. Season with salt, pepper, cumin, and chili pepper
  2. Preheat oven to 375ºF. Spray pan with cooking spray.
  3. In a large bowl, combine all ingredients.
  4. Spread mixture into the prepared baking dish. Top with remaining cheeses and chips. Place into oven and bake until bubbly and cheeses have melted, about 15 minutes.

Inspired by: quinoa enchilada casserole recipe

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Whoo hoo! Adios for now!

Oodles and noodles of Chinese cuisine!

A few weeks ago, I was inspired to whip up some delicious Chinese dishes.

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I’ve always wanted to replicate California Pizza Kitchen’s (CPK) Kung Pao Spaghetti dish. I didn’t realize how simple it was. Here it is! I did replace some ingredients.

Ingredients:

  • 1 pound spaghetti
  • 2 tablespoons vegetable oil
  • 3 boneless, skinless thin-sliced chicken breasts
  • Kosher salt and freshly ground black pepper, to taste (I used Himalayan pink salt)
  • 4 cloves garlic, minced
  • 1/2 cup dry roasted peanuts  (I used pine nuts)
  • 2 green onions, thinly sliced (I used chives)

For the sauce

  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup chicken broth
  • 1/2 cup dry sherry
  • 2 tablespoons red chili paste with garlic, or more, to taste
  • 1/4 cup sugar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil

Source: Kung pao spaghetti w/ chicken.

Next, I made lemon garlic sautéed bok choy as a side dish.

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It was very simple. I used garlic, olive oil, red pepper flakes, and lemon/zest. Tossed the bok choy with the ingredients. Voila!

Recipe: lemon garlic bok choy

Lastly, I made my famous stir fry with some leftover chicken. Good ol’ stir fry.

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This sauce is amazing!

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The ingredients…

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Doesn’t this look tasty?

Have a wonderful Aloha Friday and weekend.

FS x

Bringing out an old friend… Happy Cinco de Mayo!

Happy Cinco de Mayo!!

In honor of this holiday, I was inspired to make some grinds with tequila! This time, with lamb shanks, baby!

I made orange-tequila lamb shanks.

I tweaked the recipe, as I always do.

Ingredients (Foodnista Soul’s way):

Cookin’ with tequila!

One more day to Cinco de Mayo!! Reminiscing down memory lane.

FooDNisTaSouL

Last week, I was inspired to make a dish using tequila. The weekend before, I ordered a dish at Just Tacos at the Ko’Olina location, which apparently they don’t have on their menu anymore. How unfortunate. It was a shrimp dish, made with a tequila-garlic-cilantro cream sauce, served with Mexican rice. Talk about yummy! I have to say that I was quite proud of myself for ordering something different for once at a Mexican restaurant. I tend to order the same things when I’m craving this cuisine- soft or crunchy tacos, quesadillas, or taco salad. I know…boring, huh? I got to expand my horizons.

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Just Tacos Mexican Grill & Cantina, Ko’Olina
92-1046 Olani St.; Kapolei, 96707
808-677-7782
http://justtacos.com/

…So with being inspired, I made tequila lime chicken. I found a very simple recipe from one of my favorites, Ree Drummond, The Pioneer Woman.

img_7073 These were the simple ingredients needed for…

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Happy Cinco de Mayo weekend!

#tbt Cinco de Mayo in t-minus two days!!

FooDNisTaSouL

Happy belated Cinco de Mayo! On Thursday night, I made a Mexican breakfast dinner. It was a spur-of-the-moment meal idea, and it was delicious and quite awesome!!!

2017_05_food2 This is an over-easy egg sandwich, topped with Mexican cheese, on French toast. It was very good! The French toast wasn’t too sweet and paired very well with the egg. The yolk oozed out and we used the toast to soak it up.

I made the French toast a little differently. Here are the ingredients I’ve used:

  • milk
  • eggs
  • brown sugar
  • maple syrup

It turned out really yummy. I replaced the vanilla extract and cinnamon.

2017_05_food1 Mexican steak!!! I topped the steak with Mexican cheese, pico de gallo, salsa, and sour cream. Yummy!!

Have fun celebrating and be safe!!

Adios!

FS~

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One of the best ochazukes I’ve ever had!

…Besides the homemade chazuke I’ve eaten countless times at home, this chazuke dish I had in Kyoto was stupendous. It was so gourmet and fancy. Ochazuke is a very simple dish made with hot water, tea, or dashi (soup) over hot rice. Some add furikake (Japanese seasoning) or Tokyō zuke (seasoned/pickled vegetables). I usually use the genmai brown rice tea and pour it over hot rice and sprinkle some Tokyō zuke. Yummy!

Overall, the food in Japan is delicious. It’s so authentic and fresh. I can’t get enough of it. I am so glad that I ordered a simple dish like ochazuke. Who would have thought that it could be so fancy and rich-tasting? Amazing!!

My heart is longing to go back to Japan again…

A perfect dish for Earth Day!

Happy Earth Day! In honor of today, a posting on the perfect dish- a Burmese salad from Piggy Smalls, sister restaurant of The Pig & the Lady. I love both restaurants. Their cuisine is Vietnamese-fusion. The Pig & the Lady started out at a couple Farmer’s Markets on the island. After taking off, they decided to open a physical restaurant, which my girlfriend and I were so excited for! Finally!! Their phở is unlike no other. It’s different and so tasty. A few years later, Piggy Smalls opened. Yay! Love that there’s so many options now. The Pig & the Lady still appears at Farmer’s Markets and community events.

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Doesn’t this look refreshing? Lots of variety.

The “Weekend at Burmese salad” consists of the following ingredients: green papaya, tomatoes, garlic, sesame, various toasted nuts & sprouting seeds, preserved lemons, and Serrano peppers, with fermented lahpet dressing.

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This is the salad, mixed together. Mmm!

Here’s some facts about Earth Day: https://www.dosomething.org/us/facts/11-facts-about-earth-day.

If you haven’t tried one of the Piggies, you got to!

Piggy Smalls
Ward Village
1200 Ala Moana Blvd.; Honolulu 96814
http://thepigandthelady.com/piggysmalls/

The Pig & the Lady
83 N. King St.; Honolulu, 96813
http://thepigandthelady.com/welcome