Hallo, Deutsches Eis!

Happy Last Day of January! We made it through the first month of the year. I do hope 2021 is off to a great start for all of you despite still being in a pandemic. I keep reminding myself that better days are ahead.

A few days ago, I received my second dose of the COVID-19 vaccine. I was anxious about the side effects, as I kept hearing that the adverse reactions were greater the second time around. Yet, I thought maybe it wouldn’t be so bad since I had a great deal of symptoms after my first dosage. Boy, was I wrong! Let’s just say I experienced majority of the side effects listed from the US Centers for Disease Control (CDC). I developed a sore/tired arm, chills, flushed face/body, sensitive skin, body aches, nausea, headache, fatigue, and excruciating joint and body pain, especially throughout my mid-to-lower back. Oh, it was horrible! Thankfully, those symptoms lasted a day. I was significantly better at the end of day two. I’ve laid low this weekend; taking it easy and resting. Today, I’m feeling almost 100% better. Still have some fatigue and now the injected area of my arm is starting to itch, as it did last time towards “my recovery.”

Having said this, I’m grateful to have received the vaccine. It gives me peace-of-mind knowing that I’ll be protected. However, just because I’m immunized, doesn’t mean I’m going to stop following the rules and regulations. No matter what, I’m still cautious and vigilant and will continue wearing my mask (I’ve been wearing two masks recently), physically distancing, and avoiding large crowds. We’re not out-of-the-woods yet.

This inoculation experience made me appreciate listening to my body and to my gut. It took me by surprise. I wasn’t expecting to have so many adverse reactions to the medication. I’ve realized how sensitive my body is to chemicals. Yet, I reflect on how these symptoms could’ve been worse. Thanks to God that I was able to get through the side effects.

This week, I’m sharing about German ice cream (see featured image). In 2010, I went on my first riverboat cruise along the Rhine River, which is the longest river in Germany. We visited three towns in Germany on our tour: Heidelberg, Cologne, Koblenz, and Mainz. All the towns looked very similar, but were so beautiful and peaceful. I loved the small-town village feel and look. I felt like I was in a movie during the Medieval times.

I remember walking by an ice cream shop in Mainz and wanted to satisfy my sweet tooth. The dessert was really good, and the presentation of the dish was superb. I found a website that has a bunch of German homemade ice cream recipes: https://germanfoods.org/recipes/recipe-collections-homemade-ice-cream/. I’ve got my eye on several flavors I want to try making: lavender, Neapolitan, nutella, peppermint, and vanilla. I’ve seen pictures of spaghetti ice cream that is very popular in Germany. It literally looks like spaghetti. Of course, not made with spaghetti. That would be quite strange and a very interesting flavor. The spaghetti noodles are made with vanilla ice cream and the tomato sauce with strawberries and raspberries. Meatballs are made with chocolate ice cream. Sounds so yummy just describing it.

I was disappointed that I didn’t eat too many German dishes while I was there. For some reason, we kept returning to the ship to dine. I think our tours were cut short. We did go to a pub to have German beer and German coffee (see below). That just means I need to return back one day when it’s safe to travel again.

German coffee at a pub called Drosselgasse in Mainz, Germany.
Krombacher, German beer, at a pub called Drosselgasse in Mainz, Germany.

Happy new week and Happy February! Be safe and take care of one another.

FS x

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s