Happy Sunday! We are 12 days away from Christmas Day. The days are flying by! Though, we are celebrating the holidays differently this year, I’ve never been more busier than this holiday season. I’m doing more baking and slowly expanding Foodnista Soul…, just to name a few…
I spent a lot of time this year thinking and reflecting upon myself, my family and friends, my life, my goals, my actions, thoughts, and emotions during our stay-at-home orders. There were many things- good, bad, and ugly, that were revealed to me during these periods of isolation. I think a lot of us can relate and say that we had a lot of time on our hands to sit, reflect, and even dwell in and on our own thoughts way more frequently than usual.
For the next 20 days, I am thrilled to share 20 things the year has taught and reminded me. My hopes in sharing these revelations would be to instill optimism, inspiration, realization, and knowing you’re not alone if you’ve felt like this, too. Plus, let’s talk about one dish each day. Food, for me, has always brought happiness, comfort, and togetherness. Cooking and baking, especially for me, brings joy and happiness. I also love trying new foods in my community, though, it’s been a little challenging to do that this year with a lot of restaurants closing, not fully operating at 100%, and the anxiety of being out in public places amidst the pandemic. 2020 lesson number two is…
2. To believe that everything happens for a reason, even if we don’t understand why.
I’m sure we’re all wondering why this year turned out the way it did- with all the distressing events that happened and are still happening amongst us. I envisioned 2020 to be a start to a brand new decade, full of clarity, vision, and new beginnings and opportunities. But that wasn’t necessarily the case for many of us. There’s a reason behind why 2020 was the year it was. It doesn’t make sense to the human mind. It’s confusing, frustrating, anxiety-provoking. Nevertheless, I know that there’s a light at the end of this long, dark tunnel. The light is coming. Soon.
Life is mysterious and complex. Life is challenging sometimes, and “not always fair.” When good and not-so-good things happen in our lives, we don’t always understand the meanings behind them. At least for me, I sometimes find that to be the case. Over the span of several years, I began to look at life, including mine, differently. I began to instill the notion that everything happens in life for a reason- wonderful things, not-so-great things, and terrible things… We may not always understand why, especially when things turn south. Sometimes we’re meant to learn something from the event. Sometimes it’s meant to show us something that may or may not have an influence in our lives in the future. Whatever those reasons may be, I find it important to keep the faith, no matter what, and to keep moving forward. It wouldn’t do good, emotionally, mentally, spiritually, and physically, to always dwell in the negatives. Something great always arises from disappointments. Another door is opening; another opportunity is coming. A better one.
During the week of Thanksgiving, I was craving cornbread. I wanted to try making cornbread with creamed corn. Well, the recipe I followed, didn’t produce a yummy dish. The cornbread was very dry. It was not very appetizing. I still wanted to satisfy my craving of eating some good cornbread, so I tried again over the Thanksgiving weekend. I found a different recipe and omitted cream corn from the ingredient list. I also added almond flour to the dish. It was the first time I’ve ever used almond flour. I’ve been eyeing it for quite some time. It is a healthier alternative to white flour. Well, this second attempt at baking cornbread was a success (featured image)! It was a lot more moist, and it tasted great with the almond flour. Therefore, I was inspired to now use almond flour in future baking recipes. One of my goals when in the kitchen is about utilizing healthier ingredients in my cooking.
Have a wonderful new week. Until next time.