Happy July! We had an extended Father’s Day celebration. My sis and I cooked dinner for our dad. We made him breakfast for dinner!!!! Whoo hoo!

Bam! Breakfast pasta, ready to be served!

This was an extremely simple dish.

Ingredients:

• Package of organic spaghetti pasta
• Olive oil
• Eight cloves of garlic
• Six cage-free brown eggs
• Handfuls of organic spinach
• Ground lamb
• Portuguese sausage
• Bacon (crispy)

I first cooked the pasta and set it aside. I added some olive oil into a pot, then cooked the garlic with the ground lamb. After the meat was fully cooked, I added in the Portuguese sausage. I cooked the eggs in a separate pan and then added them into the pot with the existing ingredients. I added the cooked pasta and some handfuls of spinach, before topping the dish off with some crispy bacon. Mmm!

Next, was dessert! Waffle sundae split.

Dairy-free is the way to go! Loved that cookie dough ice cream with cashew milk.

The final product! I bought cinnamon and chocolate chip banana waffles.

Hope y’all had a great Father’s Day!

Be on the lookout for a change in the social media accounts- Facebook, Instagram, & Twitter. Exciting times!!!!