One more day to Cinco de Mayo!! Reminiscing down memory lane.
Last week, I was inspired to make a dish using tequila. The weekend before, I ordered a dish at Just Tacos at the Ko’Olina location, which apparently they don’t have on their menu anymore. How unfortunate. It was a shrimp dish, made with a tequila-garlic-cilantro cream sauce, served with Mexican rice. Talk about yummy! I have to say that I was quite proud of myself for ordering something different for once at a Mexican restaurant. I tend to order the same things when I’m craving this cuisine- soft or crunchy tacos, quesadillas, or taco salad. I know…boring, huh? I got to expand my horizons.
Just Tacos Mexican Grill & Cantina, Ko’Olina
92-1046 Olani St.; Kapolei, 96707
…So with being inspired, I made tequila lime chicken. I found a very simple recipe from one of my favorites, Ree Drummond, The Pioneer Woman.
These were the simple ingredients needed for…
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