The other weekend, I made a country hamburger dish. It was fairly simple; only required several ingredients.
Here is the recipe: https://www.copymethat.com/r/ItaR9ec/country-hamburger-skillet-dinner/
I used hash browns instead of what the recipe called for, which was Yukon potatoes. It turned out pretty good!
Of course I had to add onions and garlic to the dish! Those are must-have ingredients.
Let’s get cooking!
I first placed the hash browns onto a 9×13″ pan. You can pan-fry them first to get them golden brown. Then, layered the cooked hamburger before baking at 350°.
After baking it for about an hour, I sprinkled cheese and put it back in the oven for five minutes, so it could melt. Garished some chives for some extra taste!
Bon appétit! Have a great weekend.