Earlier this week, my bf and I dined at the Cattle Company Steakhouse (aka Black Angus Steakhouse). I love it there. Their food is always scrumptious and it’s such a great deal! I ordered the (half-rack) lamb chop special. Oh.my.goodness! It was to-die-for! The chops were so juicy and that mint chimichurri sauce was an amazing pair with the meat. I’m not too much of a mint fan, but that sauce was killer!! I have to try making it. It so reminded me of fresh pesto sauce. Yum!
These recipes looks very simple: http://www.simplyrecipes.com/recipes/mint_chimichurri/ & https://cooking.nytimes.com/recipes/1015754-lamb-with-mint-chimichurri
I’m going to try this next time I make lamb at home. I’m excited!
I hope they add this to their main menu! It was such a great deal, and so, so delicious!
Cattle Company Steakhouse (aka Black Angus Steakhouse)
98-1262 Kaahumanu St.; Pearl City, 96782