Hot pot for a perfect chilly night

It’s been quite chilly all week in Hawai’i Nei and I like it! Tonight, I made hot pot, using the split pot my aunties gave for Christmas.

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I bought this at the store during the holidays, as it was on sale. I LOVE Tom Yum and was super excited when I saw this on the shelves. I HAD to try it!

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On the left is an impromptu soup base I made since I only had one pack of the tom yum soup. It’s made of: ponzu sauce, bonito flakes, pickled garlic, garlic/Hawaiian salt, and lemon juice. On the right is the tom yum soup. I added garlic/Hawaiian salt and lemon juice. I added the following ingredients to the hot pot: shrimp, soft tofu, chuck beef, and pho noodles.

It was so good! I want to buy more now that I know it’s very tasty, and not to mention, spicy and soup. My kind of soup!

Keep warm, peepz of Hawai’i!

 

 

 

 

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