Happy New Year’s Eve in Hawaii! About three more hours until we ring in 2017!

Last night, I was busy in the kitchen again making desserts for the New Years weekend. Last week, the fruit gelatin was a hit, so I made it again. However, this time, I used Stella Rosa Rosso wine and club soda. It was much tastier and paired so well with the berries. I used the same fruits as last week, and added blackberries.

Next, I attempted to make bread pudding. It was a hit! We enjoyed it very much.

Instead of white bread, I used whole wheat bread (it’s healthier).

Here is the recipe: http://allrecipes.com/recipe/7177/bread-pudding-ii/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%203. **Note: I used Craisins instead of raisins.

Have a wonderful New Years celebration and New Year 2017 ahead! Party safe!