Airplane grindz review!

This is something new! Reviewing airplane food, haha! Most people I know dislike airplane food. I’m one of those weirdos who actually likes it…well, most of the time.

Today, I’m reviewing Japan Airlines’ (JAL) food. I was so excited to try their food. In general, I’m usually pretty excited to eat airplane food, especially when flying internationally.

From Honolulu-Narita:

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Grilled miso pork with bay shrimp and cucumber salad with sesame seed dressing, and tofu poke with sea asparagus.

Yummy! I enjoyed my lunch. The main dish was delish!

From Narita-Honolulu:

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Our dinner was from the Shiseido Parlour in Ginza. Beef stew with turmeric rice, served with salad and French dressing, bacon quiche, potato salad, dinner roll, and pineapple cheesecake. My drink: kiwi juice.

That beef stew was so good! The sauce tasted more like gravy than stew sauce I’m familiar with. Nonetheless, I enjoyed it very much. Yay for turmeric rice- very healthy! The potato salad was really tasty. However, I did not care for the bacon quiche and cheesecake. It’s all right. The most important thing is that the main dish was delicious.

The kiwi juice was amazing! I’ve never had kiwi juice before. It tasted very similar to apple juice (in Japan). The apple juice in Japan is WAY better than the apple juice in the U.S.

Have a great brand new week!

FS

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