Healthy stir fry

Last week, I made a pretty healthy stir fry dish, using leftover turkey. My main ingredients were:

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Kikkoman stir-fry sauce had only 190mg of sodium and the Marukan ponzu sauce had 45mg of sodium. Amazing! Loved that ponzu sauce. It was very tangy!

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Added pepper, corn, and green beans and ta-da! Masterpiece!

I’ve learned that you don’t need a whole lot of salt for dishes to be tasty. Seasoning and low-sodium sauces can do it for ya!

Have a great week!

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